GINGER GARLIC PORK CHOPS

GINGER GARLIC PORK CHOPS
GINGER GARLIC PORK CHOPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    Bone-in pork loin chops (1-inch thick)

  • 1

    green onion, thinly sliced on bias

  • MARINADE:

  • 1/4

    cup vegetable oil

  • 4

    cloves garlic, minced

  • 2

    tbsps grated fresh ginger

  • 2

    tbsps soy sauce

  • 2

    tsp vinegar

  • 2-1/2

    tsp fish sauce

  • 1-1/2

    tsp granulated sugar

  • 3/4

    tsp pepper

Directions

Marinade: - In bowl, whisk together oil, garlic, ginger, soy sauce, fish sauce, vinegar, sugar and pepper. Pour all but 2-1/2 tbsps into large dish, reserving remainder in refrigerator. Add pork chops to dish, turning to coat. Cover and refrigerate to marinate for at least 30 minutes or fup up to 24 hours. Place chops on greased grill over medium high heat; close lid and grill, turning once; until juices run clear when pork is pierced and just a hint of pink remains inside, 12 to 15 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes. To serve, cut sections off either side of bones, slice thinly, across the grain. Spoon reserved marinade over pork; sprinkle with green onion.

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