Old-Fashioned Spiced Sour Cream Donuts

Remember...this dough should be sticky...it is not bread dough. using oily hands will help this process.

Old-Fashioned Spiced Sour Cream Donuts
Old-Fashioned Spiced Sour Cream Donuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    C. bread flour, sifted

  • 1

    C. sugar

  • 4

    t. baking powder

  • 4 1/2

    t. ground cinnamon

  • 4

    t. grated nutmeg

  • 3

    t. ground ginger

  • 2

    t. ground all spice

  • 1 1/2

    t. kosher salt

  • 1/2

    t. ground cloves

  • 2

    eggs

  • 1 1/4

    C. sour cream

  • 4

    T. unsalted butter, melted

  • Canola oil for forming and frying

  • 2

    C. confectioners dugar

  • 1 1/2

    t. vanilla extract

Directions

1. Whisk flour, sugar, baking powder, 3 t. cinnamon, 3 t. nutmeg, ginger, 1 1/2 t. all spice, salt, and cloves in a bowl; set aside. Combine eggs, sour cream, and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth. With the motor running, slowly add the dry indredients and mix until a soft, sticky dough forms. 2. Heat 2 inches of oil in a 6 qt saucepan until temp reaches 325 degrees. Using lightly oiled hands, roll 1/4 C. batter into a loose, sticky ball; pat gently into a disk. With your thumb, make a 1.5 inch hole in the center of the dough, carefully slide into the oil, and fry, flipping once, until puffed and golden, 4-5 minutes. Using a slotted spoon, transfer to a baking sheet with a wire rack; repeat with remaining dough and let donuts completely cool. 3. Whisk remaining cinnamon, nutmeg, allspice, plus confectioners sugar, vanilla, and 1/4 C. water in a bowl until smooth. Dip tops of donuts in glaze and return to wire rack until glaze is set.

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