Refrigerator Garlic Dill Pickles Recipe

36

Ingredients

2 quarts Heinz White Pickling Vinegar
1 quart water
Fresh dill
6 cloves of garlic, peeled
10 tsp kosher salt
4 tsp mustard seeds
4 tsp coriander seeds (not ground, be sure you're using seeds)
2 tsp black peppercorns
4 tsp dill seeds (not weed)
10 medium sizes cucumbers
1 large red onion
1 large orange pepper

Preparation

Step 1

Prepare your veggies: peel and chop cukes into 1/4 inch thick rounds. Peel garlic, cut pepper and onion into rings.

Pack into container(s) .... Use glass only. The vinegar will break down a plastic container and you will end up with a big batch of yuck. Layer garlic, cukes, onion, peppers, and fresh dill.

Mix your spices. Divide evenly amongst containers and place right on top of your layered veggies.

Mix your brine. Mix to your liking. You can easily adjust this later. Remember, this is YOUR recipe!

Pour over veggies, pop a lid on, and place in your fridge overnight.

ENJOY!