Coconut Shrimp

By Bluewolf

Course: side dishes
PointsPlus™ Value: 2
Servings: 8
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy

Ingredients

• 1/4 cup(s) fat-free skim milk
• 3 Tbsp all-purpose flour
• 24 medium shrimp, peeled and deveined, tails left on
• 1/2 cup(s) sweetened coconut flakes, chopped
• 1/4 cup(s) cornflake crumbs

Preparation

Step 1

Preheat the oven to 450°F. Spray a 10 x 15-inch jelly-roll pan with nonstick spray.


Whisk together the milk and flour in a large bowl. Add the shrimp; toss to coat.


Place the coconut and cornflake crumbs in a large zip-close plastic bag. Add the shrimp, a few pieces at a time, and shake to coat. Place the shrimp in the jelly-roll pan in one layer. Lightly spray with nonstick spray. Bake until the shrimp are golden on the outside and opaque in the center, about 5 minutes on each side. Yields 3 shrimps per serving.