SHRIMP SALAD

By nekmor

Ingredients

• 1 pound fresh shrimp, cooked
• 1/2 cup favorite brand mayonnaise
• 1/3 cup freshly chopped celery
• 2 teaspoons OLD BAY SEASONING
• 2 teaspoons fresh or bottled lemon juice
• 1/4 teaspoon Worcestershire Sauce

Preparation

Step 1

Peel and devein shrimp; cut in half. Combine well with remaining ingredients. Chill mixture for 1 hour. Serve on bed of fresh lettuce leaves or party platter with crackers.