Mrs. Fredman’s Coleslaw

By hmp13

Ingredients

• 8 cups shredded cabbage (about 2 lbs.)
• 2 cups shredded carrot (about 3 large carrots)
• 1 1/2 teaspoons salt
• 3 tablespoons apple cider vinegar
• 3/4 cup mayonnaise
• 1/4 cup sugar, or as needed
• Salt and pepper

Preparation

Step 1

Combine cabbage, carrots and salt in a large nonreactive glass or stainless steel bowl and mix thoroughly. Add vinegar, mayo and sugar and mix to combine. Cover bowl with plastic wrap and refrigerate overnight.

Drain off any liquid collected in bottom of bowl. Season to taste with salt and pepper. Store leftover coleslaw in a covered glass container in the refrigerator.