Fettuccine with Beef and Peppers

By csipple

mmmmmm

Ingredients

• 1 (9-oz.) pkg. refrigerated fettuccine
• 1 lb. serloin tip steak (cut up)
• 1 green bell pepper, cut into thin bite-sized strips
• 1 red bell pepper, cut into thin bite-sized strips
• 1/2 cup half-and-half
• 1/3 cup purchased pesto
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.

2 Meanwhile, brown serloin tip in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

3 Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.

4 Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.