Mango Coconut Smoothie

By Stina

Ingredients

• 2 green tea bags
• 1/4 cup boiling water
• 1 ripe mango, peeled, pitted and diced
• 2/3 cup vanilla yogurt
• 1/4 teaspoon coconut extract
• 6 ice cubes

Preparation

Step 1

Instructions

Place tea bags in water and let steep for 5 minutes. Squeeze all liquid from teabags and pour into a blender. Add remaining ingredients and puree until smooth.

Recipe tip: Instead of adding ice to the smoothie, freeze mango nectar in ice cube trays for extra flavor.