Menu Enter a recipe name, ingredient, keyword...

Shrimp Creole

By

Google Ads
Rate this recipe 4.5/5 (25 Votes)

Ingredients

  • 2 tablespoon olive oil
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 teaspoon chili powder
  • 1 (14-ounce) can tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 1/2 lb peeled and deveined shrimp
  • green onions for garnish

Details

Preparation time 5mins
Cooking time 190mins
Adapted from pauladeen.com

Preparation

Step 1


Preheat crock pot on high.

In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.

Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.


You'll also love

Review this recipe

Amazing Coconut Shrimp Beignets with Pepper Jelly Sauce Crab and Shrimp Bisque