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Ingredients
- RECIPE INGREDIENTS
- 2 cups almonds, toasted,
- 1 tablespoon canola oil,
- 3 tablespoons honey,
- 1/8 teaspoon salt
Preparation
Step 1
INSTRUCTIONS
1. Place almonds in a single layer on a baking sheet and toast in a 375°F oven for 5 to 6 minutes. Cool and toss with oil.
2. Using the Bottom Blade in the Pitcher, add the almonds to the Pitcher. PULSE until finely chopped.
3. Add honey and salt and PULSE 5 times.
4. Select Speed 3 on the dial and flip the switch to START. Slowly increase to Speed 8 until smooth. Add more oil if desired.