chicken and corn soup

By Karmagoddess

Ingredients

• 2-3 boneless skinless chicken breasts, cooked and shredded or chopped(depending on how many you are feeding)
• 1 container chicken broth
• 3/4 cup salsa (I used homemade that I had already)
• 2 cans corn
• 1 cup heavy cream, milk or sour cream
• 1/2 onion diced
• 1 can diced green chile's
• 1 cup grated cheese of your choice (cheddar, pepper jack, monterey jack)
• cilantro
• corn tortillas fried until crispy, then broken into pieces

Preparation

Step 1

Just cook the chicken and shred or chopped it. In a saucepan cook onions until translucent, I think I threw in a little butter! Add chicken broth, and corn. Now use your fabulous immulsion blender and blend it up a little. Next add in all the rest of the ingredients except the tortillas and cilantro. When cheese is melted serve. Top with broken tortillas and cilantro!! Yummy!!