White Chocolate Glaze (BAKING)
By hmp13
Makes 1 1/3 cups, enough to cover the top and sides of a 9 inch round cake
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Ingredients
- 8 ounces white chocolate, chopped
- 1/4 cup heavy cream
Preparation
Step 1
Combine the chocolate and cream in a heatproof bowl set over a bowl of simmering water. Stir with a rubber spatula just long enough to melt the chocolate, then remove from the heat. Stir until the mixture is smooth. Use right away.