Brownie Swirl Cheesecake

By JDARK

Ingredients

• Crust:
• 1 package brownie mix
• Cake:
• 16 ounces cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup milk chocolate pieces, melted

Preparation

Step 1

Crust:
1. Grease bottom of a 9” springform pan.
2. Prepare brownie mix accordingly to package.
3. Pour into pan.
4. Bake at 350 degrees F for 15 minutes.

Cake:
5. Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended.
6. Add eggs, one at a time, mixing well after each addition.
7. Pour over brownie layer.
8. Spoon melted chocolate over cake layer; cut through batter with a knife.
89. Bake at 350 degrees F for 35 minutes.
10. Loosen cake from rim of pan; cool before removing rim of pan.