Praline
http://www.marthastewart.com/341921/praline
Use in Hazelnut Praline Torte
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Ingredients
- Vegetable oil, for baking sheet
- 2 cups sugar
- 1 tablespoon corn syrup
- 1/2 cup hazelnuts, toasted, skins removed
- 1/2 cup whole blanched almonds, toasted
Preparation
Step 1
Makes 2 1/4 cups
Lightly oil a rimmed baking sheet; set aside. Heat sugar, corn syrup, and 3 tablespoons water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Continue to cook, without stirring, until deep amber. Stir in nuts. Spread mixture into prepared sheet. Let cool completely on a wire rack.
directions