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Coconut Custard Pie

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Ingredients

  • 3 Eggs Separated (before you screw up)
  • 1/2 cup Sugar
  • 3 tsp All Purpose Flour
  • 1-1/4 cup Milk
  • 2 tbl Melted Butter
  • 1/2 tsp Vanilla
  • 3/4 cup Ccoconut

Details

Servings 1

Preparation

Step 1

Beat Egg Yolks
Add Sugar & Flour (which has been blended)
Add Butter & Mix Well being careful not to begin cooking the eggs
Add Milk
Stir thoroughly
Add Vanilla & Coconut
Beat Egg White until fluffy
Fold in Eggs Whites
Pour into unbaked pie shell
Bake @ 350 for 20 minutes
Bake @ 300 for 20 minutes

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