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Ingredients
- 8 cups chicken stock (or canned broth)
- 3 scallions, left whole
- 2 inches fresh ginger, peeled and sliced into thin coins
- kosher salt, to taste
- stuffed wontons
Preparation
Step 1
Soup Base:.
Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
Remove broth from heat and set aside.
Wontons:
Pork or chicken.
Bring reserved broth to a boil, cover and reduce heat to medium low.
Add wontons to simmering broth.
Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
Serve hot.