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Honey Wheat Sandwich Bread


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Honey Wheat Sandwich Bread 0 Picture


  • 1 pkg yeast
  • 1 tsp white sugar
  • 1/2 c warm water
  • 12 fl. oz. evaporated milk
  • 1/4 c water
  • 1/4 c melted shortening
  • 1/4 c honey
  • 2 tsp salt
  • 2 c whole wheat flour
  • 3 c bread flour
  • 2 TBS butter


Preparation time 105mins
Cooking time 30mins
Adapted from


Step 1

Dissolve yeast and sugar in 1/2 c warm water. Allow to activate for 5 minutes. In a large mixing bowl, combine milk, 1/4 c water, shortening, honey, salt and wheat flour. Stir to combine. Mix in yeast mixture and stir to combine. Let rest 15 minutes. Add bread flour, and mix until dough forms a ball. Turn out onto lightly floured surface and knead dough for 10 minutes, or until smooth and elastic. Place the doug in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap and place in a warm, draft-free space. Let dough rise for 45 minutes, or until almost doubled.

Punch down, and knead dough on lightly floured surface 3-4 minutes. form into loaves, and place in buttered 9x5 inch bread pans.
Butter the tops of the dough and let rise in a warm area until doubled, about 30 minutes.

Preheat oven to 375'. Bake for 25-35 minutes, or until tops are dark golden brown. Cool completely before slicing.


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