Honey Wheat Sandwich Bread

Honey Wheat Sandwich Bread
Adapted from chefcatalog.com
Honey Wheat Sandwich Bread

PREP TIME

105

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

105

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from chefcatalog.com

Ingredients

  • 1

    pkg yeast

  • 1

    tsp white sugar

  • 1/2

    c warm water

  • 12

    fl. oz. evaporated milk

  • 1/4

    c water

  • 1/4

    c melted shortening

  • 1/4

    c honey

  • 2

    tsp salt

  • 2

    c whole wheat flour

  • 3

    c bread flour

  • 2

    TBS butter

Directions

Dissolve yeast and sugar in 1/2 c warm water. Allow to activate for 5 minutes. In a large mixing bowl, combine milk, 1/4 c water, shortening, honey, salt and wheat flour. Stir to combine. Mix in yeast mixture and stir to combine. Let rest 15 minutes. Add bread flour, and mix until dough forms a ball. Turn out onto lightly floured surface and knead dough for 10 minutes, or until smooth and elastic. Place the doug in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap and place in a warm, draft-free space. Let dough rise for 45 minutes, or until almost doubled. Punch down, and knead dough on lightly floured surface 3-4 minutes. form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough and let rise in a warm area until doubled, about 30 minutes. Preheat oven to 375'. Bake for 25-35 minutes, or until tops are dark golden brown. Cool completely before slicing.

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