Rate this recipe
0/5
(0 Votes)
Ingredients
- 15 oz. can pumpkin
- 3/4 C. high quality brown sugar
- 1 t. vanilla extract
- 1 t. cinnamon
- 1 t. pumpkin pie spice
- 6 oz. Greek yogurt
- 8 oz. whipped cream
- Cut up apples for dipping
Details
Preparation
Step 1
Mix pumpkin with brown sugar, vanilla, and spices, blend well. Mix in yogurt. Fold in whipped cream and chill in refrigerator until ready to eat.
You'll also love
- Lime Jello/Cottage... 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
Review this recipe