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Pumpkin Pie Dip

By

Meaghan brought the home from school in 7th grade!

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Ingredients

  • 15 oz. can pumpkin
  • 3/4 C. high quality brown sugar
  • 1 t. vanilla extract
  • 1 t. cinnamon
  • 1 t. pumpkin pie spice
  • 6 oz. Greek yogurt
  • 8 oz. whipped cream
  • Cut up apples for dipping

Details

Preparation

Step 1

Mix pumpkin with brown sugar, vanilla, and spices, blend well. Mix in yogurt. Fold in whipped cream and chill in refrigerator until ready to eat.

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