- 16
Ingredients
- 1 Box Chocolate Cake Mix
- Ingredients needed to make cake (usually eggs, oil and water)
- 2 (4 oz.)packages of Instant Oreo pudding
- 4 cups milk (2% or higher)
- Crushed Oreo Cookies (optional)
- Cool Whip
Preparation
Step 1
Make cake mix according to directions and bake in a well-greased 9x13 pan (I use the nonstick spray that has flour in it).
Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
Pour pudding over warm cake. Allow the cake to cool on the counter for several minutes and then put in refrigerator to set for approximately one hour. May garnish with cool whip and crushed oreos.
Note: Can use a variety of cake/pudding combos