Brie Phyllo Tarts

By DDownes

Ingredients

• 2 (1.9 oz each) boxes mini phyllo shells
• 2 oz. creamy Brie cheese
• 1/2 C. peach preserves
• 3 T. chopped roasted almonds

Preparation

Step 1

Arrange phyllo shells on baking sheet.

Cut Brie into 30 small pieces. Place 1 piece in shell and top with 1/4 tsp. peach preserves.
Top evenly with almonds. Bake for 4 to 6 minutes, or until cheese is melted.