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Icing--German Chocolate Cake Topping


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  • 2/3 c sugar (1/3rd white & 1/3rd brown)
  • 2/3 c evaporated milk
  • 2 egg YOLKS
  • 1/3 c shortening (Margerine)
  • 1/2 tsp vanilla
  • 1-1/3 c flaked coconut (3-1/2 oz can)
  • 1 c chopped pecans



Step 1

Using 8 or 9 inch round cake layer pans, make and cool cake as directed by recipe. In a medium saucepan combine sugar, evaporated milk, egg yolks, and shortening. Cook and stir over medium heat until mixture come to a boil. Remove from heat. Stir in vanilla, coconut, and pecans. Cool 15 minutes. Spread between cake layers and top of cake.


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