German Chocolate Cake Topping

German Chocolate Cake Topping

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c sugar (1/3rd white & 1/3rd brown)

  • c evaporated milk

  • 2

    egg YOLKS

  • c shortening (Margerine)

  • ½

    tsp vanilla

  • 1-⅓

    c flaked coconut (3-½ oz can)

  • 1

    c chopped pecans

Directions

Using 8 or 9 inch round cake layer pans, make and cool cake as directed by recipe. In a medium saucepan combine sugar, evaporated milk, egg yolks, and shortening. Cook and stir over medium heat until mixture come to a boil. Remove from heat. Stir in vanilla, coconut, and pecans. Cool 15 minutes. Spread between cake layers and top of cake.


Nutrition

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