German Chocolate Cake Topping

German Chocolate Cake Topping
German Chocolate Cake Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c sugar (1/3rd white & 1/3rd brown)

  • 2/3

    c evaporated milk

  • 2

    egg YOLKS

  • 1/3

    c shortening (Margerine)

  • 1/2

    tsp vanilla

  • 1-1/3

    c flaked coconut (3-1/2 oz can)

  • 1

    c chopped pecans

Directions

Using 8 or 9 inch round cake layer pans, make and cool cake as directed by recipe. In a medium saucepan combine sugar, evaporated milk, egg yolks, and shortening. Cook and stir over medium heat until mixture come to a boil. Remove from heat. Stir in vanilla, coconut, and pecans. Cool 15 minutes. Spread between cake layers and top of cake.

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