Broiled Salmon with Ginger-Orange Mustard Glaze
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Ingredients
- 1/4 C. fresh orange juice
- 1/4 C. teriyake sauce
- 1/4 C. amontillado sherry
- 1/4 c. dijon mustard
- 2 T. ginger
- 2 T. honey
- 1 large salmon fillet, cut into 4 pieces
Details
Preparation
Step 1
Combine all ingredients and marinate the salmon in the marinade in a large ziplock bag. Refrigerate for 30 minutes.
Prepare the broiler and place the salmon on a baking sheet. Spray the fish with canola oil spray before cooking.
Broil fish until browning and bubbly, marinating every 2-3 minutes, repeat on the other side.
Serve immeniately.
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