Broiled Salmon with Ginger-Orange Mustard Glaze

By WisconsinMike

Ingredients

• 1/4 C. fresh orange juice
• 1/4 C. teriyake sauce
• 1/4 C. amontillado sherry
• 1/4 c. dijon mustard
• 2 T. ginger
• 2 T. honey
• 1 large salmon fillet, cut into 4 pieces

Preparation

Step 1

Combine all ingredients and marinate the salmon in the marinade in a large ziplock bag. Refrigerate for 30 minutes.

Prepare the broiler and place the salmon on a baking sheet. Spray the fish with canola oil spray before cooking.

Broil fish until browning and bubbly, marinating every 2-3 minutes, repeat on the other side.

Serve immeniately.