Broiled Salmon with Ginger-Orange Mustard Glaze

Broiled Salmon with Ginger-Orange Mustard Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    C. fresh orange juice

  • ¼

    C. teriyake sauce

  • ¼

    C. amontillado sherry

  • ¼

    c. dijon mustard

  • 2

    T. ginger

  • 2

    T. honey

  • 1

    large salmon fillet, cut into 4 pieces

Directions

Combine all ingredients and marinate the salmon in the marinade in a large ziplock bag. Refrigerate for 30 minutes. Prepare the broiler and place the salmon on a baking sheet. Spray the fish with canola oil spray before cooking. Broil fish until browning and bubbly, marinating every 2-3 minutes, repeat on the other side. Serve immeniately.


Nutrition

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