Microwave Fruit Pie

By Lshah

Ingredients

• 3/4 c sugar
• 3 Tbsp cornstarch
• 1 tsp cinnamon
• 6 c apples
• 1 Tbsp lemon juice
• 9-inch pastry shell, double crust
• 1 Tbsp butter or margarine

Preparation

Step 1

Combine sugar, cornstarch, and cinnamon. Mix lightly with fruit and lemon juice. Pour into pastry shell. Dot with butter. Cover with top crust. Seal edges and flute as desired. Cut 5 to 6 slits on top of crust.

Microwave on high 8 minutes. Place in a 425 degree oven for 15 minutes or until crust is golden brown.