Cauliflower With Tomatoes
By lara
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Ingredients
- Cauliflower
- plum tomatoes
- olive oil
- garlic
- cummin seeds
- turmeric
- cayenne
- lemon juice
- cilantro
Details
Preparation
Step 1
Directions
Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
Printed from FoodNetwork.com on Wed Mar 30 2011
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