- 1
5/5
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Ingredients
- 1 1/2 - 3 lbs. frying chicken or chicken parts
- Enough Crisco for deep frying
- seasoned flour
- 1 1/2 c. flour
- 1 tsp. garlic salt
- 1/4 tsp. poultry seasoning
- 1 1/2 tsp. pepper
- 1 1/2 tsp. paprika
- batter
- 2/3 c. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 egg yolk beaten
- 3/4 c. flat beer or water
Preparation
Step 1
Combine ingredients for seasoned flour in a medium size bowl; set aside.
Combine egg yolk and beer or water. Add gradually to dry batter ingredients.
Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.