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Sugar Snap Peas with Onions and Bacon


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  • Ingredients
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 small yellow skinned onion, peeled and chopped
  • 1 pound sugar snap peas
  • 1/2 cup water
  • Salt and pepper


Servings 4


Step 1

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!


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