Menu Enter a recipe name, ingredient, keyword...

Sugar Snap Peas with Onions and Bacon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 small yellow skinned onion, peeled and chopped
  • 1 pound sugar snap peas
  • 1/2 cup water
  • Salt and pepper

Details

Servings 4

Preparation

Step 1

Directions
In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

‚Äč

You'll also love

Review this recipe

Asian Sugar Snap Pea Appetizer Fennel+Sugar Snap Peas+Tarragon Salad