Salsa-Chicken Tostadas

By JLZD

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1/2 pieces
• 1/2 cup water
• 1 pkg. (1-1/4 oz.) Taco seasoning mix
• 1 cup refried beans, warmed
• 4 tostada shells (6 inch)
• 1/2 cup mexican style finely shredded four cheese
• 1 cup shredded lettuce
• 1 avocado, chopped
• 1/4 cup thick and chunky medium salsa
• 1/4 cup sour cream

Preparation

Step 1

COOK and stir chicken in large nonstick skillet on medium high heat 3 min. or until no longer pink.

ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.