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Ingredients
- 1/4 cup water
- 3/4 teaspoon cornstarch
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/4 cup soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon oil
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon minced garlic
- 1 dash red pepper flakes
- 1 dash parsley
Preparation
Step 1
Combine water and cornstarch; mix until cornstarch is dissolved. Combine this solution with the other dipping sauce ingredients in a small pan over medium heat. Bring to boil; then reduce heat and simmer for 2 minutes.