Mardi Gras Salad with Creole Mustard Salad Dressing

By ldelmas

Ingredients

• Salad:
• 1 head lettuce
• 1 cup purple cabbage, sliced
• 1 cup yellow bell pepper, sliced
• Dressing:
• 2 Tbsp. Creole mustard
• 2 Tbsp. vinegar (cane, red wine, or rice)
• 3 ⁄4 cup oil

Preparation

Step 1

To prepare the salad, wash and dry the lettuce, then tear it into pieces. Place lettuce in a large salad bowl. Sprinkle cabbage and bell pepper on top.

To make the dressing, blend the mustard and vinegar. Then, slowly add the oil and blend until smooth. Pour one cup of the dressing over the salad. Toss and serve. Serves 12.