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Bacon Chive Cornbread

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Ingredients

  • 1 (1 pound) package bacon
  • 1 large sweet onion, chopped
  • 2 1/2 cups self-rising yellow cornmeal mix
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 cups buttermilk
  • 3 large eggs, lightly beaten
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped fresh chives
  • 1 tsp salt
  • 1 tsp ground black pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees.

In a 10-inch cast-iron skillet, cook bacon over medium heat until crispy. Crumble and set aside, reserving grease. Place skillet in oven to heat.

In a seperate small skillet, cook onion over medium-high heat until onion begins to brown.

In a large bowl, combine cornmeal mix, flour, and sugar.

In a small bowl combine buttermilk and eggs. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in bacon, onion, cheese, chives, salt and pepper; mix well. Pour batter over reserved bacon grease in preheated skillet. Return to oven, and bake 30-35 minutes or until golden brown or until a wooden stick inserted in center comes out clean.

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