Bacon Chive Cornbread

Bacon Chive Cornbread
Bacon Chive Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

(10 inch) cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (1 pound) package bacon

  • 1

    large sweet onion, chopped

  • 2 1/2

    cups self-rising yellow cornmeal mix

  • 1

    cup all-purpose flour

  • 1/2

    cup sugar

  • 1 1/2

    cups buttermilk

  • 3

    large eggs, lightly beaten

  • 1 1/2

    cups shredded Cheddar cheese

  • 1/2

    cup chopped fresh chives

  • 1

    tsp salt

  • 1

    tsp ground black pepper

Directions

Preheat oven to 350 degrees. In a 10-inch cast-iron skillet, cook bacon over medium heat until crispy. Crumble and set aside, reserving grease. Place skillet in oven to heat. In a seperate small skillet, cook onion over medium-high heat until onion begins to brown. In a large bowl, combine cornmeal mix, flour, and sugar. In a small bowl combine buttermilk and eggs. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in bacon, onion, cheese, chives, salt and pepper; mix well. Pour batter over reserved bacon grease in preheated skillet. Return to oven, and bake 30-35 minutes or until golden brown or until a wooden stick inserted in center comes out clean.

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