Muffulutta Subs
By Cindy_Wicker
Rate this recipe
4.4/5
(21 Votes)
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Ingredients
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed olives
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained
- 1/2 teaspoon garlic salt
- 6 submarine buns, split
- 1 pound sliced deli ham
- 1/2 pound thinly sliced hard salami
- 12 slices process American cheese
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a food processor, finely chop olives and artichokes. Add the mayonnaise, capers and garlic salt; cover and process until blended. Spread over the cut sides of buns. Layer the ham, salami and cheese on bun bottoms; replace tops.
Wrap each sandwich in foil; place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Yield: 6 servings.
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