Spicy Mango and Crisp Chicken Salad

By eliorakiah

Prep Time: 10 minutes / Cook Time: 15 minutes

Ingredients

• 2 H-E-B Fully Cooked® Fully Fit™ Multi-Grain Breaded Chicken Breasts
• 2 H-E-B Fresher Lasting® Jumbo Avocado
• Halves, sliced
• 3 tablespoons H-E-B Extra Virgin Olive Oil
• Juice of one lime
• 1 bag (6 oz.) H-E-B Ready, Fresh, Go!™ Baby Spinach Leaves
• 2 H-E-B Harvest Moon™ Mango Halves or 2
• cups H-E-B Frozen Mango Chunks, thin sliced
• 2 slices H-E-B Ready, Fresh, Go!™ Red Onion Sandwich Slices

Preparation

Step 1

1. Heat chicken according to package directions.
Thinly slice cooked chicken and
set aside.
2. Combine avocado slices, olive oil, and
lime juice in a small bowl and toss
gently to coat. Layer spinach, mango,
and avocado slices coated with dressing,
red onion rings, and chicken in
a large salad bowl. Cover salad with
plastic wrap and refrigerate until ready
to serve.
3. Toss salad before serving and enjoy!