Melted Ice Cream Cake #2

By carvalhohm

Ingredients

• 1 18.25-ounces white cake mix
• 2 cups melted ice cream, any flavor
• 3 large eggs

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease Bundt pan with vegetable oil spray and then dust with flour. Shake out excess flour. Set pan aside.

Place cake mix, melted ice cream, and eggs in large mixing bowl. Mix with electric mixer on low speed for one minute, scrape sides of bowl and then beat another two minutes on medium speed. Pour into prepared pan, smoothing the top with rubber spatula.

Bake until cake springs back when lightly pressed with your finger, 38 to 42 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes. Remove cake from pan and place on wire rack, and continue cooling for 30 minutes longer. Frost with your favorite icing or dust with powdered sugar.