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Snow Peas & Beef Stir-Fry Recipe

By

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup sherry or water
  • 2 tablespoons cornstarch
  • 2 teaspoons sugar
  • 2 tablespoons canola oil, divided
  • 2 garlic cloves, minced
  • 1 beef top sirloin steak (1-1/2 pounds), thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, cut into thin wedges
  • 8 ounces fresh snow peas
  • Hot cooked rice

Details

Servings 6
Adapted from google.com

Preparation

Step 1

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes.
Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef.
In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender.
Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice.

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