Hazelnut Syrup

By

http://www.marthastewart.com/354953/hazelnut-syrup

Use in Hazelnut Praline Torte

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  • 1

Ingredients

  • 1 cup sugar
  • 1/4 cup hazelnut liqueur, such as Frangelico
  • COOK'S NOTE
  • Syrup can be stored in an airtight container up to 1 month.

Preparation

Step 1

Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.

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