Ceylon Cinnamon apple Pie Filling

By mrboyton

http://www.keyingredient.com/recipes/8332322/ceylon-cinnamon-aple-pie-cookie-crust/
http://www.keyingredient.com/recipes/8350028/ceylon-cinnamon-apple-pie-filling/
http://www.keyingredient.com/recipes/8353021/ceylon-cinnamon-apple-pie-part-3/

Ingredients

• Apple Filling
• Macintosh or Cortland apples are great for pie. Fruit that is less than perfect will still make a wonderful pie.
• 6 Cups sliced apples (8 small )
• 1/2 Cup granulated white sugar
• 2 tsp. CEYLON CINNAMON
• 2 tsp. ARROWROOT STARCH
• (3 tsp. if the apples are very juicy)

Preparation

Step 1

Peel and slice the apples into pieces, place in a large bowl. The fastest way to do this is to chop off the four sides of the apple as close to the core as possible. Lay the apples sliced side down, and slice into 5 or 6 pieces. The pieces should be thin, but you don't have to spend ages chopping. Put the apples back into the bowl. Stir together sugar, CEYLON CINNAMON and ARROWROOT STARCH. Toss with the apples until coated.