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Ingredients
- 1 cup crushed chocolate wafer cookies
- 4 tbsp. melted butter
- 1/2 tsp. gelatin
- 8 oz. room temperature cream cheese
- 7 oz. condensed milk
- 1/4 cup peanut butter
- 1/2 cup mini chocolate chips
Preparation
Step 1
Mix cookie crumbs with butter; press into 8-by-8-inch baking pan.
Combine gelatin with 1 tbsp. water; let sit 5 minutes.
Meanwhile, beat cream cheese, condensed milk and peanut butter. Microwave gelatin 20 to 30 seconds to melt; beat into cream cheese mixture.
Stir in chocolate chips.
Fill pan and freeze 20 minutes. Cut into bit-size squares.