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Ingredients
- 2 quarts cranberry juice
- 1 - 46 ounce can pineapple juice
- 1 - 6 ounce can frozen lemonade concentrate, undiluted
- 2 cups apple juice
- 1 cup orange juice
- 4 - 3 inch sticks cinnamon
- 3 whole nutmegs or 1 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoon ground ginger
Preparation
Step 1
Pour first 5 ingredients into a 30-cup percolator. Place spices in basket. Perk through a complete cycle, Let stand 1 hour. Serve hot. Yields 1 gallon.
Probably could put ingredients into a large kettle with the spices in some type of cheesecloth floating on top. Then cook for an hour or so.