- 8
0/5
(0 Votes)
Ingredients
- 1 can (10 3/4 oz.)Cream of Mushroom Soup
- 2 lb. ground beef
- 1 pouch Dry Onion Soup Mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Preparation
Step 1
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.
BAKE at 350°F. for 1 hr. 15 min. or until done.
MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.