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Tamale Pies

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Ingredients

  • 1 pound ground beef
  • 1 pound tomatoes, chopped
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 8 1/2 ounce package corn muffin mix
  • 1/2 cup shredded cheddar cheese (2 ounces)

Details

Preparation

Step 1


1. Preheat oven to 425 degrees F. In a 12-inch skillet cook beef until browned. Drain off fat. Add chopped tomatoes, the 1/2 cup olives, the water, salt, and pepper. Cook, stirring occasionally, until heated through.
2. Prepare corn muffin mix according to package directions. Divide hot ground beef among four (12- to 16-ounce) casserole dishes. Top with muffin mix; sprinkle with cheddar cheese.
3. Bake for 15 to 17 minutes or until topping is light golden and cooked through.

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