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Chef Paul Prudhomme's Poultry Magic

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Rate this recipe 4.1/5 (12 Votes)
Chef Paul Prudhomme's Poultry Magic 0 Picture

Ingredients

  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon rubbed sage
  • 1 dash cumin

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste.

This recipe yields 4 teaspoons.

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