Dijon Salmon

By fluteanjel

Ingredients

• 2 lb. salmon fillet
• 1 &1/2 T. lemon juice
• 3 T. olive oil (not extra virgin)
• 1 T. dijon mustard
• 4 cloves garlic, chopped
• 2 dashes cayenne pepper
• 1 t. dried basil
• 1 t. dried dill
• 3 T. capers (add a little caper juice if you like the taste)

Preparation

Step 1

http://heatherserody.com/famous-salmon-recipe/

3 T. capers (add a little caper juice if you like the taste)

Combine all ingredients, except salmon, in a small saucepan.

Bring to a boil over medium heat. Reduce heat and simmer 5 minutes.

Place salmon skin-side down in heavy-duty foil with sides turned up. Pour sauce over fish.

Place on medium hot grill and cover with lid for =/- 20 minutes.

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