- 5
4/5
(1 Votes)
Ingredients
- 2 1/2 - 3 lb. cut up frying chicken
- Crisco for deep frying
- 1 1/2 c. flour
- 1 tbsp. garlic salt
- 1 tsp. pepper
- 1 1/2 tsp. paprika
- 1/4 tsp. poultry seasoning
- 2/3 c. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 beaten egg yolk
- 3/4 c. water
Preparation
Step 1
Combine all ingredients. Set aside.
Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.
5 to 6 servings.