Bread Stuffing

By jolofson

recipe from Betty Crocker cookbook

Ingredients

• 3/4 cup minced onion
• 1 1/2 cups chopped celery
• 1 cup butter
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 1/2 teaspoons crushed sage leaves
• 1 teaspoon thyme leaves
• 1/2 teaspoon pepper

Preparation

Step 1

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.

I also add 1 chopped apple

Makes enough for a 12 pound turkey