Hearty Vegetable-Miso Soup

By cherichavez

Ingredients

• 1 tsp. extra-virgin olive
• 2 Tbsp. finely chopped onion
• 1 clove garlic, chopped
• 1 medium carrot, cut into thin diagonal slices
• 1 medium celery stalk, cut into thin diagonal slices
• 1/2 tsp. finely grated ginger (peeled)
• 2 cups water
• 1/4 cup broccoli florets
• 2 Tbsp. chopped fresh green beans
• 1/4 cup shredded Napa cabbage
• 1/2 tsp. sesame oil
• 1 green onion, sliced
• 1 Tbsp. miso paste ( mixed with 2 Tbsp. hot water)

Preparation

Step 1

1.Heat oil in medium saucepan over medium-high heat. Add onion, garlic, ginger, carrot, and celery; cook, stirring frequently, for 5 minutes.

2.Add water; cook at a gentle boil on low for 10 minutes, or until vegetables are tender.

3.Add broccoli, green beans, cabbage, and seaweed; cook, stirring frequently, for 5 to 7 minutes, or until tender-crisp. Remove from heat.

4.Add sesame oil, green onion, and miso; mix well.