Banana Pudding

By hugginst

Ingredients

• 1/3 cup of flour
• Dash of salt
• 1 can fat-free condensed milk
• 2 egg yolks
• 2 tsp vanilla
• 3 cups sliced bananas
• 30-40 reduced fat vanilla wafers
• 4 egg whites
• 1/4 cup sugar

Preparation

Step 1

Preheat oven 325〫

Combine four, salt in pan. Add milk and yolks stir over medium heat 8 minutes or until thick. Stir in vanilla.

In pyrex bowl:
Layer vanilla wafers, then sliced bananas, then pudding. Repeat topping with pudding.

Beat egg whites add sugar until the whites stand alone. Spread over the pudding and bake for 10-20 minutes. Until the meringue is golden brown.

Refrigerate